joyce (joyce) wrote,

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Jill, the stroganoff thus far has met with universal approval. very enthusiastic approval. one of these days, you should open a cooking school. or publish a cookbook. or something. :)

though i discovered tonight that if one is going to attempt to regulate the amount of sodium in a recipe, one should probably consider how to do it before actually starting in on the cooking stage. despite that, it turned out well.

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    Like a boss.

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    Yuletide letter placeholder, ahoy!

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    I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…

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