though i discovered tonight that if one is going to attempt to regulate the amount of sodium in a recipe, one should probably consider how to do it before actually starting in on the cooking stage. despite that, it turned out well.
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happy
though i discovered tonight that if one is going to attempt to regulate the amount of sodium in a recipe, one should probably consider how to do it before actually starting in on the cooking stage. despite that, it turned out well.
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Like a boss.
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Yuletide letter placeholder, ahoy!
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I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…
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