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joyce
mmm, hard lemonade, rosti, and applesauce for dinner. and a… 
20th-Jun-2001 09:56 pm
happy
mmm, hard lemonade, rosti, and applesauce for dinner. and a thunderstorm. happy joyce.
Comments 
20th-Jun-2001 09:09 pm (UTC)
ROSTI!!

Your mission, should you choose to accept it, is to procure the instructions for creating this "rosti" and to deliver them to me. ;)
20th-Jun-2001 09:31 pm (UTC)
yes, ma'am. =]

Rosti With Black Forest Ham and Chives


  • 6 tbs (3/4 stick) butter
  • 3/4 cup chopped onion
  • 1 1/4 pounds russet potatoes, peeled and coarsely grated
  • 1/2 cup 1/4-inch cubes black forest ham or other smoked ham
  • 1/4 cup chopped fresh chives



  • 2 large eggs


- Preheat oven to 425 degress. Melt 3 tbs butter in a large ovenproof skillet over medium heat. Add onion and saute for 5 inutes. Place 2 1/2 cups grated potatoes in medium bowl. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mixture, ham, and chives into potatoes.

- Melt 2 tbs butter in same skiller over high heat. Add potato mixture. Press mixture to even thickness, covering skillet bottom completely. Cook 2 minutes. Lower heat to med-high. Cook until potato cake is golden on bottom, about 7 minutes. Loosen cake; slide out onto large plate or rimless baking sheet. Turn skillet upside down atop cake. Invert skillet and plate, dropping cake back into skillet. Cook cake until golden on bottom, about 7 minutes. Place skillet in oven. Bake until Rosti is crisp, about 7 minutes.

Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium heat. Crack each egg and drop into skillet. Sprinkle with salt and pepper. Partially cover skillet; cook until egg whites are set, about 3 minutes.

Cut Rosti into 4 wedges. Overlap 2 wedges of Rosti on each of 2 plates; top Rosti wedges on each plate with 1 egg.

(Deleted comment)
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