So last night I made a killer vegetarian lasagna with mushrooms and onions, the leftovers of which are going to make several days worth of lunch. Also, last night I put together a cucumber and onion salad - basically some quick pickles.
Today, I've:
- made this quiche, minus the bacon and tomatoes and onions
- baked off a gorgeous hunk of salmon (which was on sale this week, noms)
- made this cauliflower salad; I halved the sauce, because it looked like it would make a lot, then ended up adding another tablespoon of tahini and a bit more water, because it was very lemony, and my goodness, it's good.
Later on in the week, there will be radish and hearts of palm salad and stuffed cabbage.
Dinner tonight is various sides and "crab" cakes, after my triumphant discovery of fake crab at the grocery that is held together with every kind of starch but wheat. WIN. :)
