tonight: chicken, rice, vegetables, peanut sauce
These buns are in fact soft, sweet, hold their shape well, and have a good crumb. We've gone through half a batch today.
This is tylik's fault. And a darned tasty fault it is, too. I started with this, since I don't have a most favored banana bread…
I was going to put this as a comment in Jillie's journal, but I decided to put it here so I could tag it and find it later. (For that matter, I'm not…