The theme this week is, how little can I heat up the kitchen?

Saturday: steak on the Foreman, potatoes, something else fruit or vegetablely
Sunday: salad
Monday: chicken salad (do the chicken in the crock pot)
Tuesday: "sushi" bowls (leftover steak, shrimp)
Wednesday: salad
Thursday: deviled eggs, fruit, veg
Friday: tacos (chicken thighs on the foreman instead of beef?)