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the best salad dressing ever 
29th-Jun-2010 06:51 pm
Seriously. Wow.

Hollyhock Dressing (from Hanne Blank

  • 1 cup olive oil (I'm also thinking about subbing in some seasame oil next time.)
  • 1/3 cup water
  • 1/3 cup cider vinegar or balsamic vinegar (I used cider tonight. Very nice. Balsamic for the next batch. I only made a half batch, to make sure I liked it.)
  • 1/3 cup tamari or soy sauce (honestly, I think anything salty would work here. Worchestshire sauce is up on the list to try. The possibilities with this are endless.)
  • 1 cup nutritional yeast
  • optional, all the garlic you can stand, roasted or raw; I used 3 cloves raw, but I like garlic

Dump into a blender, blend until it's smooth and creamy. Eat on everything. Try to refrain from eating it with a spoon.

This is automatically dairy free, and gluten free if you use tamari or a gf Worchestshire sauce.
29th-Jun-2010 10:55 pm (UTC)
rice vinegar? ginger?
Fish sauce instead of soy?
29th-Jun-2010 10:55 pm (UTC)
ooo, walnut oil!
30th-Jun-2010 02:37 pm (UTC)
Walnut oil would rock, though I think rice vinegar + ginger would be good, too. You could make a great creamy ginger dressing like this.
1st-Jul-2010 04:03 am (UTC)
That does sound yummy.
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