joyce (joyce) wrote,

It's starting to be the season of good eats. Tonight, corn and tomatoes, from the big farmer's market; asparagus and strawberries, from our small one; organic cucumbers and cheese from the co-op; local eggs, devilled; big old homemade biscuits. Last night was about the same, with shrimp (not local nor organic, alas) for me and Val and andoille for Jeff, and hot German potato salad.


  • (no subject)

    These buns are in fact soft, sweet, hold their shape well, and have a good crumb. We've gone through half a batch today.

  • (no subject)

    This is tylik's fault. And a darned tasty fault it is, too. I started with this, since I don't have a most favored banana bread…

  • (no subject)

    I was going to put this as a comment in Jillie's journal, but I decided to put it here so I could tag it and find it later. (For that matter, I'm not…

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