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joyce
In the category of best breakfasts ever: scrabble a couple of eggs… 
25th-Mar-2010 07:52 am
ianto
In the category of best breakfasts ever: scrabble a couple of eggs with half a teaspoon or so of sugar and half a teaspoon of cornstarch dissolved in a little water. Heat a largish skillet, and add a little fat. Add the eggs, swirling the pan so they spread out as thinly as possible. Meantime, smoosh up some leftover mashed potatoes very very fine. Once the top of the eggs starts drying out, sprinkle the potatoes over the eggs, and sprinkle on some leftover shredded cheese too. Once the eggs look more or less cooked, carefully start rolling from one edge, until you have a nice egg roll.

Voila! Mashed potato filled rolled omelet. Enjoy the oozy potato cheese goodness.

(Still here, running ragged, more LJ this weekend, likely.)
Comments 
25th-Mar-2010 08:41 pm (UTC)
Um. Yum!
26th-Mar-2010 05:32 am (UTC)
This sounds delicious, although the idea of sugar and starch in eggs make me think Cookies! not breakfast.

I hope the weekend is mellower than your week sounds :)
27th-Mar-2010 01:42 pm (UTC)
Well, you know me, I like things sweet. :) The sugar is totally optional.

The cornstarch holds the very thin eggs together a little bit better, though I did two eggs like this with no stuffing and no cornstarch on Friday (how do you make eggs finger food? :) ) and they were fine, so.
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