joyce (joyce) wrote,

Recent cooking has included these meatballs, which are quite possibly the best meatballs I've ever eaten, despite subbing out like a fiend (1.5 cups breadcrumbs, because I overguessed how much bread made how much breadcrumb, leaving out the shallots, leaving out the marjoram, subbing the fresh parsley for dry and some dry basil, subbing in our local made breakfast sausage for the ground pork, and baking instead of frying them). Despite all that, they were still the best meatballs I've ever made. I can only imagine how they'd be if I actually followed the recipe.

Dinner tonight was Slow Cooker Garlic Chicken. A pound and a third of chicken thighs and a ton of garlic was falling apart after three hours on high. Noms. Dead easy, and tasty too.
Tags: recipes:new

  • (no subject)

    It's been three years, by our reckoning, and I'm a happy girl. I have a partner, someone I trust, someone who gets me and supports me in all my…

  • (no subject)

    "Hey, dude, our anniversay is on a Tuesday this year... the one night I don't have class late." "Oh..." Jeff looks at my class schedule on the board…

  • (no subject)

    He's making me dinner again. He rocks. I am so not working turnarounds next semester. No, way. I will learn to put my foot down, because this is…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.