The last time I made gnocchi was when we were living in Raleigh, and I wasn't much of a cook yet. They were bad. Very, very bad. Most of the batch ended up in the trash, and this was not a point in our lives when we could really afford to be throwing away food. Dense, heavy, gummy. So, I approached the project last night with some trepadation, but I'm also a much better cook now. :)
They turned out well. Jeff liked them, and his mom didn't say anything, which is a pretty good night. They were still a little dense - verily, I'm out of AP flour and used bread flour, and I was afraid the extra gluten would interfere - but not badly so. I served them up with smoked sausages and tomato sauce, and the rest of the batch is waiting in the freezer for future meals. Overall, tasty, will make again.