farmer's market run: lettuce, potatoes, watermelon, cucumbers, eggs, sausage, ground beef, stew beef, squash, grapes
tonight: whiskey river burgers
Sunday: chef salads - deviled eggs, ham, veggies, avacado - and crescent rolls
Tuesday: something new? to be decided after I clean out the fridge
Wednesday: chickpeas patties
Thursday: Val cooking - seafood, something for Jeff, potatoes, salad
Friday: out of town camping
lunches: I've a hankering for tofu and noodles or rice and vegetables.