December 28th, 2006

cooking2

(no subject)

Breakfast this morning: oatmeal with butter, salt, garlic powder, and a little sharp cheese (Jeff ate a more normal maple syrup). I know, I know, you all think I'm weird, but give it a try. (Grits are even better, treated like this.) It much better than you would think. They need to be real oats, though; instant oats do better sweet than savory, in my opinon.

However, the real reason for this post isn't to push my odd breakfast choices on you guys; it's to query the carnivores in the audience. What is your favorite way to prepare steak?