January 2nd, 2006

food, cooking

(no subject)

We got a bread machine for Christmas. We ran up the first loaf last night (insert lots of me standing there like a dork, looking through the little window and going "Dude, this is so cool!") and we're having it with breakfast this morning. The verdict: damned easy, and very tasty. We just ran up the basic white loaf, but it's good. Why did I resist this idea for so long?

(And now we get to one of the failings of Fitday. The "white bread" entries are all measured out in things like "large slice" which is fine when I can look at the package and see what one slice gets for calories, but this? Not so much. I think I'll call it "french bread" which gets measured in square inches.)