Saturday: chickpea patties, green beans, zucchini (breaded if I'm feeling frisky), applesauce (Saturday)
Sunday: spatchcocked roasted chicken (you really don't want to watch that video if you're a vegetarian or like to pretend that your chicken shows up magically in those Styrofoam trays), lemon roasted sweet potatoes, regular roasted potatoes, side salads, oranges [notes: pull out chicken to thaw Saturday] (Monday)
Monday: salad, butter beans, wheat berry salad, grapes if the co-op has any that look decent (applesauce if not) (Thursday)
Tuesday: tacos (beans and beef), homemade salsa, cucumber salad, applesauce [notes: make enough taco beef for two meals] (Sunday)
Wednesday: soba noodles; leftover chicken from Sunday; peanut sauce, spice turned down; raw cucumbers & celery & green peppers; apples (Wednesday)
Thursday: Mexican "lasagna" (bean & beef pan, non-bean pan), squash, oranges (Tuesday)
Friday: leftovers if there are enough, grilled cheese if not, something green, fruit (Friday)