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Sausage cheese balls 
27th-Nov-2008 07:18 pm
species
The sausage cheese balls have been spreading like a virus around Twitter. So, these are for susandennis. :)

1 pound bulk sausage
1 cup flour
1 cup or so of cheese, grated (more or less, depending on how much you like cheese)
1/2 tsp salt
2 tsp baking powder
milk to taste

Smoosh up the sausage. Moosh in the cheese. Mix together the dry goods and moosh them in. Mix in a little milk as needed to make it all stick together.

Roll up into balls, and bake at 350 for half an hour or so. These freeze beautifully and nuke quickly, so one could make a batch of these and a batch of quiche muffins and be in fast breakfasts for a good long time.
Comments 
28th-Nov-2008 12:55 am (UTC)
You are the best! Well, not the best... the best would have attached some to the entry BUT... you are very close to the best and I'll be mooshing if not tonight then tomorrow. THANK YOU!
28th-Nov-2008 02:42 am (UTC)
That's ever more ingredients than my usual sausage, cheese, and bisquick. :-D
28th-Nov-2008 04:00 am (UTC)
This way, you don't have to buy bisquick. :)
28th-Nov-2008 01:33 pm (UTC)
I keep Jiffy around for last minute "I need biscuits right now" desperation.
28th-Nov-2008 02:16 pm (UTC)
I have frozen ones for that same reason.
28th-Nov-2008 04:01 am (UTC)
If gluten intolerant, substitute Bob's Red Mill gluten-free all purpose flour, one-to-one, add one egg, and a 1/2 tsp of cayenne pepper.
28th-Nov-2008 12:28 pm (UTC)
I bet the egg couldn't hurt even the gluten-filled ones. They're sometimes a bit dense.
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