suhl asked about pizza dough the other day. This is my go-to recipe right now - it's got a good flavor and a good texture. I usually multiply the recipe by 1.5, which makes a medium thick dough for our big round pan, or made 6 medium thick 6 inch crusts the other week. It really does rise in only an hour or two, making weeknight pizza a real possibility depending on how late you like to eat, and it also keeps well in the fridge overnight (bring it out and let it warm up before using). suhl asked about pizza dough the other day. This is my go-to recipe right now - it's got a good flavor and a good texture. I usually multiply the recipe by 1.5, which makes a medium thick dough for our big round pan, or made 6 medium thick 6 inch crusts the other week. It really does rise in only an hour or two, making weeknight pizza a real possibility depending on how late you like to eat, and it also keeps well in the fridge overnight (bring it out and let it warm up before using). -
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Like a boss.
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Yuletide letter placeholder, ahoy!
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I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…
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