joyce (joyce) wrote,

suhl asked about pizza dough the other day. This is my go-to recipe right now - it's got a good flavor and a good texture. I usually multiply the recipe by 1.5, which makes a medium thick dough for our big round pan, or made 6 medium thick 6 inch crusts the other week. It really does rise in only an hour or two, making weeknight pizza a real possibility depending on how late you like to eat, and it also keeps well in the fridge overnight (bring it out and let it warm up before using).
Tags: cooking

  • (no subject)

    Like a boss.

  • (no subject)

    Yuletide letter placeholder, ahoy!

  • (no subject)

    I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…

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