Nomnomnomnomnom. I've had a wicked craving for soft-boiled eggs for the last couple days, so this morning I scrambled Jeff's and made mine soft boiled. First, Mark Bitman isn't kidding about "crack the egg and then scoop out the contents" - otherwise, you'll have a mess (yes, I had to open a cookbook for this - I wasn't sure how long they needed). Secondly, I served them up over a couple of heated torn apart rolls
from last night. Man. Soft-boiled eggs and bread has no right to be this good.