2. These rolls? ZOMG so good. Totally not as fussy as they looked. The hardest part was waiting for the milk to cool. And next time, I need to use 375 - 400 in our oven seemed too high. I quartered the recipe and got 10 rolls, plus dough in the firdge. I have totally found our dinner rolls for Thanksgiving and Christmas. And anytime in between I feel like. :) Also, has anyone else had monkey bread? I think this recipe would make a great base for it, if you didn't want to use canned biscuits.
2. These rolls? ZOMG so good. Totally not as fussy as they looked. The hardest part was waiting for the milk to cool. And next time, I need to use 375 - 400 in our oven seemed too high. I quartered the recipe and got 10 rolls, plus dough in the firdge. I have totally found our dinner rolls for Thanksgiving and Christmas. And anytime in between I feel like. :) Also, has anyone else had monkey bread? I think this recipe would make a great base for it, if you didn't want to use canned biscuits.
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Another new recipe for the month: last night I made these steamed chicken wraps</a>, though deconstructed - I steamed the chicken on top of…
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I'm working on that whole once-a-week cooking thing this week, to see if I can incorporate more of that into our lives. I don't want to stop cooking…
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Apparently, so far January is all about food. Breakfast this morning is the last of the garlic mashed cauliflower, a 5:10 egg, and some of this…
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