2. These rolls? ZOMG so good. Totally not as fussy as they looked. The hardest part was waiting for the milk to cool. And next time, I need to use 375 - 400 in our oven seemed too high. I quartered the recipe and got 10 rolls, plus dough in the firdge. I have totally found our dinner rolls for Thanksgiving and Christmas. And anytime in between I feel like. :) Also, has anyone else had monkey bread? I think this recipe would make a great base for it, if you didn't want to use canned biscuits.
2. These rolls? ZOMG so good. Totally not as fussy as they looked. The hardest part was waiting for the milk to cool. And next time, I need to use 375 - 400 in our oven seemed too high. I quartered the recipe and got 10 rolls, plus dough in the firdge. I have totally found our dinner rolls for Thanksgiving and Christmas. And anytime in between I feel like. :) Also, has anyone else had monkey bread? I think this recipe would make a great base for it, if you didn't want to use canned biscuits.
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Like a boss.
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Yuletide letter placeholder, ahoy!
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I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…
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