joyce (joyce) wrote,

Oh, man. I'd never had cheese souffle before, and I'd been wanting to try it, so I made it for dinner tonight. Oh, my word. It's basically baked cheese sauce, with enough egg to hold it together. It was so very very good, but one of those dishes that I'll want about twice a year. Even I have limits for how much rich food I'm going to want very often.

But, oh, wow, it was good...

  • (no subject)

    Like a boss.

  • (no subject)

    Yuletide letter placeholder, ahoy!

  • (no subject)

    I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…

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