joyce (joyce) wrote,

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Inspired by a post in gastronomique, I made a batch of these cookies just now, using regular sugar for the coating instead of confectioner's, and man, they're good. They're insanely rich and taste like fudge, and took no time to put together (the recipe lies when it says 45 minutes.) I'll be making these again (and probably continously for the next month.)
Tags: recipes:new

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