joyce (joyce) wrote,

We're on a cycle starting on Saturdays these days because of the Saturday morning farmer's market.

Tonight: chicken soup (organic chicken)
Sunday: salad (veggies from the farmer's market and my dad's garden)
Monday: beef ribs, farmer's market potatoes, corn
Tuesday: waffles and local sausage
Wednesday: salisbury steak, mashed potatoes
Thursday: beef tacos (with the rest of the beef from Wednesday), (localish (Ohio) cheese; when we run through the tortillas we have, I want to take a crack at making my own)
Friday: homemade pizza
Tags: cooking:weekly, food:eat_local

  • (no subject)

    1. We got our first watermelon of the season today. Nomnomnomnomnom. 2. I have tasted heaven, in the form of locally made fresh ricotta. More noms.

  • (no subject)

    We got figs yesterday at Deep Roots, on our trip after the farmer's market to get the stuff we can't get at the market. Or, rather, I got figs, 4…

  • (no subject)

    Yesterday was a good day. So when we got to the farmer's market this weekend, our normal beef vendor wasn't out in her normal spot. We don't know…

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