joyce (joyce) wrote,
joyce
joyce


We're on a cycle starting on Saturdays these days because of the Saturday morning farmer's market.

Tonight: chicken soup (organic chicken)
Sunday: salad (veggies from the farmer's market and my dad's garden)
Monday: beef ribs, farmer's market potatoes, corn
Tuesday: waffles and local sausage
Wednesday: salisbury steak, mashed potatoes
Thursday: beef tacos (with the rest of the beef from Wednesday), (localish (Ohio) cheese; when we run through the tortillas we have, I want to take a crack at making my own)
Friday: homemade pizza
Tags: cooking:weekly, food:eat_local
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