joyce (joyce) wrote,

calzones, part II

So, we tried making homemade calzones again tonight, and they went much better than last time. I took the lovely arlydwycka's advice and I used pizza dough this time, and they rose much better, sealed much better, and turned out with just the right texture and taste. We'll definitely keep using the pizza dough.

Note to self: 350 degrees, 30 minutes. They even did the whole "sound hollow when you tap them on the bottom" thing.

Mine were ricotta, mozerella, mushrooms, spinach. Jeff's were turkey pepperoni and mozerella. Both kinds were really, really good. We can mark this off the list of things we previously needed to go out for. :)
Tags: recipes:calzones

  • (no subject)

    Like a boss.

  • (no subject)

    Yuletide letter placeholder, ahoy!

  • (no subject)

    I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…

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