joyce (joyce) wrote,

more food stuffs

- During a discussion about food Friday night, Ambermae pointed me at a recipe for pumpkin soup that a friend of hers had posted. One of the things that we want to do over this winter to try to make life less hectic is to make up a couple of big batches of soup on Sunday afternoon for quick dinners and lunches during the week. So I made a batch tonight, and it is really really good. You can't even really tell that it's pumpkin, it's just really rich and creamy and meaty and good. Ahem.

- Silk Nog also turns out to be really good, though not quite as thick as the dairy stuff. When I'm done with the carton, I'm going to try one of the plethora of vegan eggnog recipes available online.

- Dinner was roasted potatoes and garlic steak. So. Good.

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