joyce (joyce) wrote,

  • Mood:
You know, I have such a disconnect between my food and where it comes from that when I'm making a recipe that calls for, oh, for example, pumpkin, and the recipe says "one can pumpkin or one cup fresh pumpking, chopped" I see the latter and think to myself "wait, I can't do that. you can't just go out and chop up a pumpkin." Which is silly, because of course you can, but in my head, pumpkin comes in cans.

This kind of disconnect between myself and my food and its origins cannot be healthy. It's one of the things I'd like to work on this coming year.

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