joyce (joyce) wrote,

Dinner was chicken-fried steak, mashed potatoes, gravy, and corn on the cob. The steak was decent, not great - the coating didn't stick too well. The recipe I used called for coating the steak with flour, then egg, then flour again. I think that skipping the initial flouring might be the way to go. My mashed potatoes were better than normal, though - I finally remembered to take rhiannonstone's advice to warm the milk before I added it, and it made a world of difference.

We're so full now. Oh, my word. It was tasty, though. And there's leftovers. :)
Tags: food

  • (no subject)

    Like a boss.

  • (no subject)

    Yuletide letter placeholder, ahoy!

  • (no subject)

    I did Not Prime Time this year, which made me actually write something for the first time since Yuletide. It was fun! It was also a lot more low key…

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