joyce (joyce) wrote,

Dinner was chicken-fried steak, mashed potatoes, gravy, and corn on the cob. The steak was decent, not great - the coating didn't stick too well. The recipe I used called for coating the steak with flour, then egg, then flour again. I think that skipping the initial flouring might be the way to go. My mashed potatoes were better than normal, though - I finally remembered to take rhiannonstone's advice to warm the milk before I added it, and it made a world of difference.

We're so full now. Oh, my word. It was tasty, though. And there's leftovers. :)
Tags: food

  • (no subject)

    Another new recipe for the month: last night I made these steamed chicken wraps</a>, though deconstructed - I steamed the chicken on top of…

  • (no subject)

    I'm working on that whole once-a-week cooking thing this week, to see if I can incorporate more of that into our lives. I don't want to stop cooking…

  • (no subject)

    Apparently, so far January is all about food. Breakfast this morning is the last of the garlic mashed cauliflower, a 5:10 egg, and some of this…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.