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Best Salsa Ever 
21st-Jun-2005 07:29 pm
food, cooking
... or, at least, one of the best ever. One of my aunts and uncles brought this to a family dinner many years ago, and I've been hooked ever since, I just haven't bothered lately, since someone (ahem) doesn't eat tomatoes. But with tomato season impending, I'll probably start keeping a batch made up and eating salsa on everything.

- Tomatos. Four medium sized ones will make up a decent sized bowl of salsa
- green onions
- black olives

Chop all of the above, as small or as large as you like. Add a good drizzle of olive oil - just enough to get the salsa a little liquidly - and add salt, pepper, and garlic powder to taste. Give it a good stir and stick it in the fridge for a couple hours to let the flavors meld.

That's it. And it's so damned good. :) It's only as good as your tomatoes, though. Unfortunately, the ones I got today smelled better than they tasted, but they were still pretty good.
22nd-Jun-2005 12:07 am (UTC)
Finely-chopped red onions work well in place of (or in addition to) the green onions, too. :)
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