dinner tonight was these chicken strips. they turned out really, really damned good. we used lime juice instead of orange, because that's what we had handy, and the recipe is on crack, as it took way more than eight crackers for two breasts, let alone five. oh, and i skipped the shaking in a bag thing, and just crushed the crackers in a bowl and dredged the strips there. otherwise, they were good and dead easy to make.