joyce (joyce) wrote,

corn pudding

here you go, misty. =)

  • 4 eggs, beaten
  • 1 stick butter, melted
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/3 cup sugar
  • pinch cayenne
  • 2 cans of creamed corn, not the unsalted kind
  • 2 10 oz. boxes of frozen corn, semithawed

Preheat oven to 350. Mix everything but the creamed corn and frozen corn in a large bowl.
Mix in the creamed corn, then the frozen corn. Pour into ungreased 13x9x2 baking dish. Bake one hour, until the top is golden and custard is set.

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